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Just the right measure of astringency, not too brisk. Perfectly English.
This firm blend of loose leaf tea has earned the right to its name. What else can you call the quietly noble mission of proving that a hearty black tea that is utterly without pretension or frills can be elevated to a place of favor? And not just favor, but a sense that the tea trade's finest effects were on bringing together a world of common ground based on this beloved herbal drink.
IF YOU WANT A CAFFEINATED ENGLISH BREAKFAST CLICK HERE
Based around a firm black tea, this naturally decaffeinated mix is, alongside Earl Grey, one of the widest professed favorites among world tea drinkers. Its clear, filling aroma crosses language, time, and spacial barriers to create a shared memory of clear, languid mornings spent chasing after family members' shoes and hoping for a chance to try someone's breakfast tea. Hot and likely to be host to this sweetener English Breakfast offers a rich and satisfying experience even as it allows the body a calm, clean bit of luxury without caffeine.
Tea leaves from Assam and Kenya form the core of this tea's comforting, hearty flavor collection. Travel is central to its character and narrative. One senses distance and even adventure in it, adding to the longstanding popularity of this tisinal, with which many have maintained their sense of purpose and simple pleasure even as they've been inspired to explore the world of more exotic teas.
To enjoy this blend is to remember. Get lost in nostalgia and emerge clearer and more satisfied than ever.
Base leaf: Black tea
Health properties: Anti-oxidant properties.
Flavor strength: Full, direct. Primary collection is a pleasing straight black.
Caffeine: None. CO2 decaffination method - the current gold standard.